FOOD | 鉄板焼き IL Terra（イルテッラ）

Reservations and Inquiries

TEL 06-7709-0884

Reservation

dinner menu
- Half course★6 kinds of appetizers made with seasonal ingredients and homemade sauce selected by the chef★
  2800 yen(Tax included)
  *Customers who arrive before 9pm must order the appetizer course.
  1/10
  Half course★6 kinds of appetizers made with seasonal ingredients and homemade sauce selected by the chef★
  2800 yen(Tax included)
  *Customers who arrive before 9pm must order the appetizer course.
- [February's Omelette Rice] Rich and Rich! Quattro Cheese Omelette Rice
  1800 yen(Tax included)
  This dish is made with a rich white sauce containing four types of cheese (mozzarella, Parmigiano Reggiano, Camembert, and cheddar) and chicken rice in a tomato sauce that has been simmered for six hours.Please try it.
  1/10
  [February's Omelette Rice] Rich and Rich! Quattro Cheese Omelette Rice
  1800 yen(Tax included)
  This dish is made with a rich white sauce containing four types of cheese (mozzarella, Parmigiano Reggiano, Camembert, and cheddar) and chicken rice in a tomato sauce that has been simmered for six hours.Please try it.
- Triple lasagna wrapped in puff pastry
  1800 yen(Tax included)
  When you crack open the pie crust, you'll find the carefully selected cheese, meat sauce made over 3 days, and white sauce kneaded every day all melting together.
  1/10
  Triple lasagna wrapped in puff pastry
  1800 yen(Tax included)
  When you crack open the pie crust, you'll find the carefully selected cheese, meat sauce made over 3 days, and white sauce kneaded every day all melting together.
- DIVEto hamburger in red wine sauce
  1800 yen(Tax included)
  An island of mashed potatoes floating in the sea called red wine sauce, a hamburger steak that you can jump on top of, and a miraculous symphony when you combine them!
  1/10
  DIVEto hamburger in red wine sauce
  1800 yen(Tax included)
  An island of mashed potatoes floating in the sea called red wine sauce, a hamburger steak that you can jump on top of, and a miraculous symphony when you combine them!
- Baked risotto eggs Benedict
  1800 yen(Tax included)
  1/10
  Baked risotto eggs Benedict
  1800 yen(Tax included)
- Sauteed shoulder loin of Tokachi pasture-raised pork from Hokkaido
  3200 yen(Tax included)
  1/10
  Sauteed shoulder loin of Tokachi pasture-raised pork from Hokkaido
  3200 yen(Tax included)
- New Zealand Grass Fet Beef Fillet Steak
  6800 yen(Tax included)
  1/10
  New Zealand Grass Fet Beef Fillet Steak
  6800 yen(Tax included)
- Assorted prosciutto and cheese
  1300 yen(Tax included)
  1/10
  Assorted prosciutto and cheese
  1300 yen(Tax included)
- Assortment of 4 types of Chami pork sausages
  1200 yen(Tax included)
  1/10
  Assortment of 4 types of Chami pork sausages
  1200 yen(Tax included)
- Garlic toast with homemade garlic butter
  500 yen(Tax included)
  1/10
  Garlic toast with homemade garlic butter
  500 yen(Tax included)
- Angel shrimp from New Caledonia [2 fish]
  1200 yen(Tax included)
  1/10
  Angel shrimp from New Caledonia [2 fish]
  1200 yen(Tax included)
- Homemade roast beef ~Chaliapin sauce~
  1,500 yen(Tax included)
  1/10
  Homemade roast beef ~Chaliapin sauce~
  1,500 yen(Tax included)
dessert
- Homemade rich creme brûlée
  600 yen(Tax included)
  1/10
  Homemade rich creme brûlée
  600 yen(Tax included)
- Crepe Suzette ~Seasonal Confiture~
  2000 yen(Tax included)
  Half size 1000 yen (tax included) We also have a birthday version available for birthdays and anniversaries.Fireworks and chocolate will be included for an additional 500 yen.The birthday version is also available for half-sized customers.Please feel free to contact the store◎
  1/10
  Crepe Suzette ~Seasonal Confiture~
  2000 yen(Tax included)
  Half size 1000 yen (tax included) We also have a birthday version available for birthdays and anniversaries.Fireworks and chocolate will be included for an additional 500 yen.The birthday version is also available for half-sized customers.Please feel free to contact the store◎

dinner menu

Half course★6 kinds of appetizers made with seasonal ingredients and homemade sauce selected by the chef★

[February's Omelette Rice] Rich and Rich! Quattro Cheese Omelette Rice

Triple lasagna wrapped in puff pastry

DIVEto hamburger in red wine sauce

Baked risotto eggs Benedict

Sauteed shoulder loin of Tokachi pasture-raised pork from Hokkaido

New Zealand Grass Fet Beef Fillet Steak

Assorted prosciutto and cheese

Assortment of 4 types of Chami pork sausages

Garlic toast with homemade garlic butter

Angel shrimp from New Caledonia [2 fish]

Homemade roast beef ~Chaliapin sauce~

dessert

Homemade rich creme brûlée

Crepe Suzette ~Seasonal Confiture~