FOOD | 鉄板焼き IL Terra（イルテッラ）

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Appetizer
- Assortment of 4 types of appetizers
  1600 yen(税込)
  <Cold and hot vegetables>
  1/10
  Assortment of 4 types of appetizers
  1600 yen(税込)
  <Cold and hot vegetables>
- Today's Grilled Carpaccio with Kiwi Carpaccio Sauce
  1400 yen(税込)
  <Cold and hot vegetables>
  1/10
  Today's Grilled Carpaccio with Kiwi Carpaccio Sauce
  1400 yen(税込)
  <Cold and hot vegetables>
- Seasonal Fruit Wrapped in Prosciutto with Yogurt Sauce
  1200 yen(税込)
  <Cold and hot vegetables>
  1/10
  Seasonal Fruit Wrapped in Prosciutto with Yogurt Sauce
  1200 yen(税込)
  <Cold and hot vegetables>
- Tanba Chicken Breast Mi-Cuit
  600 yen(税込)
  <Cold and hot vegetables>
  1/10
  Tanba Chicken Breast Mi-Cuit
  600 yen(税込)
  <Cold and hot vegetables>
- Bacon and Onion Quiche with Spring Cabbage and Onion Sauce
  ¥ 650(税込)
  <Cold and hot vegetables>
  1/10
  Bacon and Onion Quiche with Spring Cabbage and Onion Sauce
  ¥ 650(税込)
  <Cold and hot vegetables>
- Domestic Roast Beef with Chaliapin Sauce [100g]
  1900 yen(税込)
  <Wine snacks>
  1/10
  Domestic Roast Beef with Chaliapin Sauce [100g]
  1900 yen(税込)
  <Wine snacks>
- Chami Pork Sausage Platter [4P]
  1200 yen(税込)
  <Wine snacks>
  1/10
  Chami Pork Sausage Platter [4P]
  1200 yen(税込)
  <Wine snacks>
- Assorted prosciutto and cheese
  1700 yen(税込)
  <Wine snacks>
  1/10
  Assorted prosciutto and cheese
  1700 yen(税込)
  <Wine snacks>
- Angel Shrimp [2P]
  1300 yen(税込)
  <Wine snacks>
  1/10
  Angel Shrimp [2P]
  1300 yen(税込)
  <Wine snacks>
- Okunihon Shimeji Mushrooms [1P]
  600 yen(税込)
  <Vegetable dishes>
  1/10
  Okunihon Shimeji Mushrooms [1P]
  600 yen(税込)
  <Vegetable dishes>
- Kamiyama Shiitake Mushroom (Extreme) [1P]
  600 yen(税込)
  <Vegetable dishes>
  1/10
  Kamiyama Shiitake Mushroom (Extreme) [1P]
  600 yen(税込)
  <Vegetable dishes>
- Mushroom [1P]
  400 yen(税込)
  <Vegetable dishes>
  1/10
  Mushroom [1P]
  400 yen(税込)
  <Vegetable dishes>
- Lotus root
  600 yen(税込)
  <Vegetable dishes>
  1/10
  Lotus root
  600 yen(税込)
  <Vegetable dishes>
- rape blossoms
  500 yen(税込)
  <Vegetable dishes>
  1/10
  rape blossoms
  500 yen(税込)
  <Vegetable dishes>
- Yam
  350 yen(税込)
  <Vegetable dishes>
  1/10
  Yam
  350 yen(税込)
  <Vegetable dishes>
- Onion Nouveau
  600 yen(税込)
  <Vegetable dishes>
  1/10
  Onion Nouveau
  600 yen(税込)
  <Vegetable dishes>
- zucchini
  400 yen(税込)
  <Vegetable dishes>
  1/10
  zucchini
  400 yen(税込)
  <Vegetable dishes>
- Green asparagus [1P]
  900 yen(税込)
  <Vegetable dishes>
  1/10
  Green asparagus [1P]
  900 yen(税込)
  <Vegetable dishes>
- Garito
  250 yen(税込)
  <BREAD>
  1/10
  Garito
  250 yen(税込)
  <BREAD>
- Bruschetta with salsa sauce
  450 yen(税込)
  <BREAD>
  1/10
  Bruschetta with salsa sauce
  450 yen(税込)
  <BREAD>
- Croque Monsieur
  500 yen(税込)
  <BREAD>
  1/10
  Croque Monsieur
  500 yen(税込)
  <BREAD>
- Today's Palm-Shaped Pie Pizza ~Bacon and Potato Mayonnaise Pizza~
  950 yen(税込)
  <BREAD>
  1/10
  Today's Palm-Shaped Pie Pizza ~Bacon and Potato Mayonnaise Pizza~
  950 yen(税込)
  <BREAD>
pasta
- Clam and ripe tomato vongole rosso
  1900 yen(税込)
  [CHEF'S JEASONAL]
  1/10
  Clam and ripe tomato vongole rosso
  1900 yen(税込)
  [CHEF'S JEASONAL]
- Vongole Bianco with the delicious flavor of clams
  1800 yen(税込)
  [CHEF'S JEASONAL]
  1/10
  Vongole Bianco with the delicious flavor of clams
  1800 yen(税込)
  [CHEF'S JEASONAL]
- Delicious Peperoncino with Fragrant Garlic
  1,500 yen(税込)
  [OIL] Bacon or shrimp
  1/10
  Delicious Peperoncino with Fragrant Garlic
  1,500 yen(税込)
  [OIL] Bacon or shrimp
- Red pasta with ripe tomatoes
  1600 yen(税込)
  [TOMATO] Bacon or shrimp
  1/10
  Red pasta with ripe tomatoes
  1600 yen(税込)
  [TOMATO] Bacon or shrimp
- White pasta with rich cream
  1,500 yen(税込)
  [CREAM] Bacon or shrimp
  1/10
  White pasta with rich cream
  1,500 yen(税込)
  [CREAM] Bacon or shrimp
- Rosé pasta with ripe tomatoes and cream
  1600 yen(税込)
  [TOMATO CREAM] Bacon or shrimp
  1/10
  Rosé pasta with ripe tomatoes and cream
  1600 yen(税込)
  [TOMATO CREAM] Bacon or shrimp
- Ran-oh's Orange Carbonara
  1700 yen(税込)
  [EGG] Bacon
  1/10
  Ran-oh's Orange Carbonara
  1700 yen(税込)
  [EGG] Bacon
- Rich cream chicken gratin
  1000 yen(税込)
  [Pasta al Forno]
  1/10
  Rich cream chicken gratin
  1000 yen(税込)
  [Pasta al Forno]
- Triple lasagna wrapped in puff pastry
  1900 yen(税込)
  [PASTA AL FORNO] When you cut open the pie crust, the carefully selected cheese, meat sauce that takes three days to make, and white sauce that is mixed daily will melt into your mouth.
  1/10
  Triple lasagna wrapped in puff pastry
  1900 yen(税込)
  [PASTA AL FORNO] When you cut open the pie crust, the carefully selected cheese, meat sauce that takes three days to make, and white sauce that is mixed daily will melt into your mouth.
- <Toppings>
  -
  +1.5x Large: 500 yen (tax included) / +Cheese: 250 yen (tax included) / +Shrimp: 400 yen (tax included) / +Tuna: 400 yen (tax included) / +Bacon: 400 yen (tax included)
  1/10
  <Toppings>
  -
  +1.5x Large: 500 yen (tax included) / +Cheese: 250 yen (tax included) / +Shrimp: 400 yen (tax included) / +Tuna: 400 yen (tax included) / +Bacon: 400 yen (tax included)
Omelette rice
- Rich Quattro Cheese Omelette Rice
  2000 yen(税込)
  [CHEF'S JEASONAL] A rich white sauce combined with four types of cheese: mozzarella, Parmigiano-Reggiano, Camembert, and cheddar, creating a dish packed with mellow flavor.This dish is topped with chicken rice made with a tomato sauce that has been simmered for six hours to concentrate the flavor, and is a blissful dish that exquisitely matches the richness of the melted cheese with the sweetness and tartness of the stewed tomatoes.Please enjoy it with your mouth full!
  1/10
  Rich Quattro Cheese Omelette Rice
  2000 yen(税込)
  [CHEF'S JEASONAL] A rich white sauce combined with four types of cheese: mozzarella, Parmigiano-Reggiano, Camembert, and cheddar, creating a dish packed with mellow flavor.This dish is topped with chicken rice made with a tomato sauce that has been simmered for six hours to concentrate the flavor, and is a blissful dish that exquisitely matches the richness of the melted cheese with the sweetness and tartness of the stewed tomatoes.Please enjoy it with your mouth full!
- This month's random omelet rice is...
  2100 yen(税込)
  [CHEF'S JEASONAL] *Please check in store.
  1/10
  This month's random omelet rice is...
  2100 yen(税込)
  [CHEF'S JEASONAL] *Please check in store.
- Rich Bacon Carbonara Omelette Rice
  1700 yen(税込)
  [CREAM]
  1/10
  Rich Bacon Carbonara Omelette Rice
  1700 yen(税込)
  [CREAM]
- Rich creamy shrimp omelet rice
  1700 yen(税込)
  [CREAM]
  1/10
  Rich creamy shrimp omelet rice
  1700 yen(税込)
  [CREAM]
- Bacon and ripe tomato omelet rice
  1700 yen(税込)
  [TOMATO]
  1/10
  Bacon and ripe tomato omelet rice
  1700 yen(税込)
  [TOMATO]
- Shrimp and ripe tomato omelet rice
  1700 yen(税込)
  [TOMATO]
  1/10
  Shrimp and ripe tomato omelet rice
  1700 yen(税込)
  [TOMATO]
- Bacon and ripe tomato cream omelet rice
  1700 yen(税込)
  [TOMATO CREAM]
  1/10
  Bacon and ripe tomato cream omelet rice
  1700 yen(税込)
  [TOMATO CREAM]
- Shrimp and ripe tomato cream omelet rice
  1700 yen(税込)
  [TOMATO CREAM]
  1/10
  Shrimp and ripe tomato cream omelet rice
  1700 yen(税込)
  [TOMATO CREAM]
- Garlic rice with the aroma of garlic from Aomori Prefecture
  1,500 yen(税込)
  [RICE]
  1/10
  Garlic rice with the aroma of garlic from Aomori Prefecture
  1,500 yen(税込)
  [RICE]
- Baked Risotto Eggs Benedict
  1900 yen(税込)
  [RICE]
  1/10
  Baked Risotto Eggs Benedict
  1900 yen(税込)
  [RICE]
Meat and fish dishes
- Now, let's cut the freshly made roast beef.
  2300 yen(税込)
  *It will be served as soon as it is cooked.
  1/10
  Now, let's cut the freshly made roast beef.
  2300 yen(税込)
  *It will be served as soon as it is cooked.
- Wagyu Uchihira Lean Beef Tagliata with Aged Balsamic Vinegar
  3600 yen(税込)
  1/10
  Wagyu Uchihira Lean Beef Tagliata with Aged Balsamic Vinegar
  3600 yen(税込)
- Grass-fed beef fillet steak
  6800 yen(税込)
  1/10
  Grass-fed beef fillet steak
  6800 yen(税込)
- Domestic Chateaubriand iron plate steak
  9800 yen(税込)
  1/10
  Domestic Chateaubriand iron plate steak
  9800 yen(税込)
- Sautéed Hokkaido free-range pork shoulder loin
  3200 yen(税込)
  1/10
  Sautéed Hokkaido free-range pork shoulder loin
  3200 yen(税込)
- Western-style tonpeiyaki made with Kagoshima Chami pork and fragrant red wine
  2100 yen(税込)
  1/10
  Western-style tonpeiyaki made with Kagoshima Chami pork and fragrant red wine
  2100 yen(税込)
- Sautéed Kagoshima Chami Pork with Duxelles Sauce
  2200 yen(税込)
  1/10
  Sautéed Kagoshima Chami Pork with Duxelles Sauce
  2200 yen(税込)
- DIVEto hamburger steak in red wine sauce
  1900 yen(税込)
  The island of mashed potatoes floating in the sea of red wine sauce, and the hamburger steak about to jump on top of it, all intertwined together create a miraculous symphony!
  1/10
  DIVEto hamburger steak in red wine sauce
  1900 yen(税込)
  The island of mashed potatoes floating in the sea of red wine sauce, and the hamburger steak about to jump on top of it, all intertwined together create a miraculous symphony!
- Sautéed Hyogo Prefecture Tanba Chicken with Duxelles Sauce
  1800 yen(税込)
  1/10
  Sautéed Hyogo Prefecture Tanba Chicken with Duxelles Sauce
  1800 yen(税込)
- Sautéed red sea bream from Ehime Prefecture with duxelles sauce
  2100 yen(税込)
  1/10
  Sautéed red sea bream from Ehime Prefecture with duxelles sauce
  2100 yen(税込)
dessert
- Affogato (vanilla ice cream x espresso)
  950 yen(税込)
  1/10
  Affogato (vanilla ice cream x espresso)
  950 yen(税込)
- seasonal sorbet
  500 yen(税込)
  1/10
  seasonal sorbet
  500 yen(税込)
- Brulee
  ¥ 650(税込)
  1/10
  Brulee
  ¥ 650(税込)
- Bachochi
  700 yen(税込)
  1/10
  Bachochi
  700 yen(税込)
- Sweet potato with melting honey and mascarp
  ¥ 750(税込)
  1/10
  Sweet potato with melting honey and mascarp
  ¥ 750(税込)
- Tiramisu
  800 yen(税込)
  1/10
  Tiramisu
  800 yen(税込)

Appetizer

Assortment of 4 types of appetizers

Today's Grilled Carpaccio with Kiwi Carpaccio Sauce

Seasonal Fruit Wrapped in Prosciutto with Yogurt Sauce

Tanba Chicken Breast Mi-Cuit

Bacon and Onion Quiche with Spring Cabbage and Onion Sauce

Domestic Roast Beef with Chaliapin Sauce [100g]

Chami Pork Sausage Platter [4P]

Assorted prosciutto and cheese

Angel Shrimp [2P]

Okunihon Shimeji Mushrooms [1P]

Kamiyama Shiitake Mushroom (Extreme) [1P]

Mushroom [1P]

Lotus root

rape blossoms

Yam

Onion Nouveau

zucchini

Green asparagus [1P]

Garito

Bruschetta with salsa sauce

Croque Monsieur

Today's Palm-Shaped Pie Pizza ~Bacon and Potato Mayonnaise Pizza~

pasta

Clam and ripe tomato vongole rosso

Vongole Bianco with the delicious flavor of clams

Delicious Peperoncino with Fragrant Garlic

Red pasta with ripe tomatoes

White pasta with rich cream

Rosé pasta with ripe tomatoes and cream

Ran-oh's Orange Carbonara

Rich cream chicken gratin

Triple lasagna wrapped in puff pastry

<Toppings>

Omelette rice

Rich Quattro Cheese Omelette Rice

This month's random omelet rice is...

Rich Bacon Carbonara Omelette Rice

Rich creamy shrimp omelet rice

Bacon and ripe tomato omelet rice

Shrimp and ripe tomato omelet rice

Bacon and ripe tomato cream omelet rice

Shrimp and ripe tomato cream omelet rice

Garlic rice with the aroma of garlic from Aomori Prefecture

Baked Risotto Eggs Benedict

Meat and fish dishes

Now, let's cut the freshly made roast beef.

Wagyu Uchihira Lean Beef Tagliata with Aged Balsamic Vinegar

Grass-fed beef fillet steak

Domestic Chateaubriand iron plate steak

Sautéed Hokkaido free-range pork shoulder loin

Western-style tonpeiyaki made with Kagoshima Chami pork and fragrant red wine

Sautéed Kagoshima Chami Pork with Duxelles Sauce

DIVEto hamburger steak in red wine sauce

Sautéed Hyogo Prefecture Tanba Chicken with Duxelles Sauce

Sautéed red sea bream from Ehime Prefecture with duxelles sauce

dessert

Affogato (vanilla ice cream x espresso)

seasonal sorbet

Brulee

Bachochi

Sweet potato with melting honey and mascarp

Tiramisu