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Appetizer
pasta
1/10
Chicken thigh and spring vegetable pasta with yuzu pepper butter
1900 yen(税込)
[CHEF'S JEASONAL]
1/10
Boiled whitebait and perilla leaf peperoncino
1800 yen(税込)
[CHEF'S JEASONAL]
1/10
Delicious Peperoncino with Fragrant Garlic
1,500 yen(税込)
[OIL] Bacon or shrimp
1/10
Red pasta with ripe tomatoes
1600 yen(税込)
[TOMATO] Bacon or shrimp
1/10
White pasta with rich cream
1,500 yen(税込)
[CREAM] Bacon or shrimp
1/10
Rosé pasta with ripe tomatoes and cream
1600 yen(税込)
[TOMATO CREAM] Bacon or shrimp
1/10
Ran-oh's Orange Carbonara
1700 yen(税込)
[EGG] Bacon
1/10
Rich cream chicken gratin
1000 yen(税込)
[Pasta al Forno]
1/10
Triple lasagna wrapped in puff pastry
1900 yen(税込)
[PASTA AL FORNO] When you cut open the pie crust, the carefully selected cheese, meat sauce that takes three days to make, and white sauce that is mixed daily will melt into your mouth.
1/10
<Toppings>
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+1.5x Large: 500 yen (tax included) / +Cheese: 250 yen (tax included) / +Shrimp: 400 yen (tax included) / +Tuna: 400 yen (tax included) / +Bacon: 400 yen (tax included)
Omelette rice
1/10
This month's random omelet rice is...
1900 yen(税込)
[CHEF'S JEASONAL] *Please check in store.
1/10
The original omelet rice made by an old man
1900 yen(税込)
This is the original "Old Man's Omelet Rice ~Demi-glace and Cream Cheese~"! The demi-glace sauce is made by simmering ripe tomatoes for 6 hours, blending plenty of mushrooms until smooth, and then simmering it for another 4 hours to concentrate the flavor.A rich, deep flavor and aroma spread throughout.The cream cheese sauce is made by carefully preparing béchamel every day and then melting in plenty of carefully selected cheeses, resulting in a rich and melt-in-your-mouth texture.The rice is intentionally cooked slightly firm, and when combined with the sauce, it creates a luxurious flavor reminiscent of risotto.
1/10
Rich Bacon Carbonara Omelette Rice
1700 yen(税込)
[CREAM]
1/10
Rich creamy shrimp omelet rice
1700 yen(税込)
[CREAM]
1/10
Bacon and ripe tomato omelet rice
1700 yen(税込)
[TOMATO]
1/10
Shrimp and ripe tomato omelet rice
1700 yen(税込)
[TOMATO]
1/10
Bacon and ripe tomato cream omelet rice
1700 yen(税込)
[TOMATO CREAM]
1/10
Shrimp and ripe tomato cream omelet rice
1700 yen(税込)
[TOMATO CREAM]
1/10
Garlic rice with the aroma of garlic from Aomori Prefecture
1,500 yen(税込)
[RICE]
1/10
Baked Risotto Eggs Benedict
1900 yen(税込)
[RICE]
1/10
Rare Roasted Omelet Rice
1900 yen(税込)
Meat and fish dishes
1/10
Now, let's cut the freshly made roast beef.
2300 yen(税込)
*It will be served as soon as it is cooked.
1/10
Wagyu Uchihira Lean Beef Tagliata with Aged Balsamic Vinegar
3600 yen(税込)
1/10
Grass-fed beef fillet steak
6800 yen(税込)
1/10
Domestic Chateaubriand iron plate steak
9800 yen(税込)
1/10
Sautéed Hokkaido free-range pork shoulder loin
3200 yen(税込)
1/10
Western-style tonpeiyaki made with Kagoshima Chami pork and fragrant red wine
2100 yen(税込)
1/10
Kagoshima-produced Chami pork sautéed with white sauce
2200 yen(税込)
1/10
DIVEto hamburger steak in red wine sauce
1900 yen(税込)
The island of mashed potatoes floating in the sea of red wine sauce, and the hamburger steak about to jump on top of it, all intertwined together create a miraculous symphony!
1/10
Sautéed Tanba Chicken from Hyogo Prefecture with White Sauce
1800 yen(税込)
1/10
Sautéed Norwegian King Salmon with White Sauce
2100 yen(税込)
dessert
