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Appetizer
1/10
Assortment of 4 types of appetizers
1600 yen(税込)
<Cold and hot vegetables>
1/10
Today's seared carpaccio with lemon olive and caper carpaccio sauce
1400 yen(税込)
<Cold and warm vegetables>
1/10
Seasonal Fruit Wrapped in Prosciutto with Yogurt Sauce
1200 yen(税込)
<Cold and hot vegetables>
1/10
Tanba chicken thigh, mi-cuit style, served with ratatouille.
600 yen(税込)
<Cold and warm vegetables>
1/10
Bacon and onion quiche with mushroom sauce
¥ 650(税込)
<Cold and warm vegetables>
1/10
Domestic Roast Beef with Chaliapin Sauce [100g]
1900 yen(税込)
<Wine snacks>
1/10
Chami Pork Sausage Platter [4P]
1200 yen(税込)
<Wine snacks>
1/10
Assorted prosciutto and cheese
1700 yen(税込)
<Wine snacks>
1/10
Angel Shrimp [2P]
1300 yen(税込)
<Wine snacks>
1/10
Kamiyama Shiitake Mushroom (Extreme) [1P]
600 yen(税込)
<Vegetable dishes>
1/10
Mushroom [1P]
400 yen(税込)
<Vegetable dishes>
1/10
Lotus root
600 yen(税込)
<Vegetable dishes>
1/10
Yam
350 yen(税込)
<Vegetable dishes>
1/10
Water eggplant
600 yen(税込)
<Vegetable Dishes>
1/10
Manganji pepper
500 yen(税込)
<Vegetable Dishes>
1/10
zucchini
400 yen(税込)
<Vegetable dishes>
1/10
Green asparagus [1P]
900 yen(税込)
<Vegetable dishes>
1/10
Garito
250 yen(税込)
<BREAD>
1/10
Bruschetta ~Corned Beef and Cream Cheese~
450 yen(税込)
<BREAD>
1/10
Croque Monsieur
500 yen(税込)
<BREAD>
1/10
Today's Palm-Sized Pie Crust Pizza ~Bacon and Onion Mix Pizza~
950 yen(税込)
<BREAD>
pasta
1/10
Thick-cut bacon and Manganji pepper peperoncino
1900 yen(税込)
【CHEF'S JEASONAL】
1/10
Cold shrimp and scallop pesto pasta
2200 yen(税込)
【CHEF'S JEASONAL】
1/10
Delicious Peperoncino with Fragrant Garlic
1,500 yen(税込)
[OIL] Bacon or shrimp
1/10
Red pasta with ripe tomatoes
1600 yen(税込)
[TOMATO] Bacon or shrimp
1/10
White pasta with rich cream
1,500 yen(税込)
[CREAM] Bacon or shrimp
1/10
Rosé pasta with ripe tomatoes and cream
1600 yen(税込)
[TOMATO CREAM] Bacon or shrimp
1/10
Ran-oh's Orange Carbonara
1700 yen(税込)
[EGG] Bacon
1/10
Rich cream chicken gratin
1000 yen(税込)
[Pasta al Forno]
1/10
Triple lasagna wrapped in puff pastry
1900 yen(税込)
[PASTA AL FORNO] When you cut open the pie crust, the carefully selected cheese, meat sauce that takes three days to make, and white sauce that is mixed daily will melt into your mouth.
1/10
<Toppings>
-
+1.5x Large: 500 yen (tax included) / +Cheese: 250 yen (tax included) / +Shrimp: 400 yen (tax included) / +Tuna: 400 yen (tax included) / +Bacon: 400 yen (tax included)
Omelette rice
1/10
This month's random omelet rice is...
1900 yen(税込)
[CHEF'S JEASONAL] *Please check in store.
1/10
Hayashi's magnificent omelet rice
1900 yen(税込)
This exquisite dish features generously portioned domestic beef thigh meat, simmered slowly for over five hours in a rich red wine.This special sauce is rich and flavorful, made without any water, using only sweet, domestically grown onions and homemade tomato sauce.The moment you put it in your mouth, an exquisite flavor unfolds, with umami and acidity perfectly intertwined.Enjoy a blissful experience with every bite that will make your mouth water.
![[Recommended Omelet Rice] Scallop and Shrimp Omelet Rice with Japanese Dashi Butter and a hint of burnt soy sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ul49xzy7/79184080/uutg_w300h300.jpg)
1/10
![[Recommended Omelet Rice] Scallop and Shrimp Omelet Rice with Japanese Dashi Butter and a hint of burnt soy sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ul49xzy7/79184080/uutg_w500h500.jpg)
[Recommended Omelet Rice] Scallop and Shrimp Omelet Rice with Japanese Dashi Butter and a hint of burnt soy sauce
2100 yen(税込)
A special sauce made with a base of first-press dashi broth carefully extracted from kelp and bonito flakes, resulting in a gentle yet flavorful taste.Rice stir-fried with fragrant burnt soy sauce and butter is combined with plump shrimp and thick scallops, then gently wrapped in fluffy, creamy eggs.Enjoy the aroma of the broth and the delicious flavor of the seafood that spreads with every bite.
1/10
Rich Bacon Carbonara Omelette Rice
1700 yen(税込)
[CREAM]
1/10
Rich creamy shrimp omelet rice
1700 yen(税込)
[CREAM]
1/10
Bacon and ripe tomato omelet rice
1700 yen(税込)
[TOMATO]
1/10
Shrimp and ripe tomato omelet rice
1700 yen(税込)
[TOMATO]
1/10
Bacon and ripe tomato cream omelet rice
1700 yen(税込)
[TOMATO CREAM]
1/10
Shrimp and ripe tomato cream omelet rice
1700 yen(税込)
[TOMATO CREAM]
1/10
Garlic rice with the aroma of garlic from Aomori Prefecture
1,500 yen(税込)
[RICE]
1/10
Baked Risotto Eggs Benedict
1900 yen(税込)
[RICE]
1/10
Salsa Omelet Rice
1900 yen(税込)
Crisp lettuce and fresh tomatoes are generously coated in our homemade, rich Caesar dressing...and topped with a generous portion of spicy chili con carne with jalapeños! The spicy aroma and juicy meat flavor combine with the fluffy, creamy omelet rice for an irresistibly delicious taste.For the finishing touch, sprinkle plenty of Parmigiano-Reggiano cheese on top to further enhance the richness and flavor! *Contains jalapeños, so it's quite spicy!
Meat and fish dishes
1/10
Now, let's cut the freshly made roast beef.
2300 yen(税込)
*It will be served as soon as it is cooked.
1/10
Seared Wagyu Beef Thigh with a Japanese-style Jus Sauce and Sansho Pepper Aroma
3900 yen(税込)
1/10
Grass-fed beef fillet steak
6800 yen(税込)
1/10
Domestic Chateaubriand iron plate steak
9800 yen(税込)
1/10
Sautéed Hokkaido free-range pork shoulder loin
3200 yen(税込)
1/10
Western-style tonpeiyaki made with Kagoshima Chami pork and fragrant red wine
2100 yen(税込)
1/10
Kagoshima Prefecture-produced Chami Pork Sautéed with Honey Mustard Sauce
2200 yen(税込)
1/10
DIVEto hamburger steak in red wine sauce
1900 yen(税込)
The island of mashed potatoes floating in the sea of red wine sauce, and the hamburger steak about to jump on top of it, all intertwined together create a miraculous symphony!
1/10
Sautéed Tanba Chicken from Hyogo Prefecture ~with Honey Mustard Sauce~
1800 yen(税込)
1/10
Roasted sea bream from Ehime Prefecture ~with beurre blanc sauce~
2100 yen(税込)
dessert
